Our Menu

Jerk or Grand Marnier

Cheesy grits with shrimp, crab, and lobster in a seafood sauce.

Deep-fried whole red snapper, signature Calypso sauce, rice and peas, and broccolini.

Pan-seared branzino, signature Jerk seasoning, rice and peas, and broccolini.

Jumbo lump crab cake, served with classic fettuccine Alfredo.

Pan-seared red snapper, coconut curry sauce, jasmine rice, and broccolini.

Savory fried rice, lump crab meat, vegetables, egg, soy, and spices.

Slow-braised oxtail over cheesy grits.

16 oz ribeye rubbed with Uncle J's signature rub, potato hash, and two eggs your way.

House-made waffle, crispy fried chicken thighs, powdered sugar, and fresh berries.

Thick-cut brioche with Miss Q's banana pecan toppings.

Topped with Miss Q's banana pecan toppings.

Two eggs your way, potato hash, one choice of meat, and a biscuit.

Peppers, onions, spinach, shrimp, lump crab meat, and shrimp.

Three petite lamb cutlets, grilled to perfection with a rich dark brown sugar balsamic demi-glaze.

Sautéed shrimp and lump crab on two slices of challah, baked with cheese, and finished with Scotch bonnet honey.

Oysters topped with jumbo lump crab, baked with a rich blend of herbs, garlic butter, and finished with fresh Parmesan cheese.

Southern-style, cornmeal-crusted catfish nuggets, flash-fried to golden perfection. Served with a chilled, house-made roasted garlic aioli and fresh lemon wedge.

Grilled wings marinated in our signature Jerk seasoning, served with blue cheese or ranch dressing.

Fried wings tossed in our signature Grand Marnier sauce, served sweet or spicy with blue cheese or ranch dressing.

Crispy spring rolls filled with lump crab, cream cheese, seasoned with Old Bay, fried, and served with a Thai chili dipping sauce.

Six crispy deep-fried shrimp tossed in our signature Grand Marnier sauce.

Fresh mixed greens with crisp vegetables topped with tomatoes, onions, cucumbers, and croutons.

Crisp romaine lettuce served with creamy Caesar dressing, Parmesan cheese, and croutons

Caribbean curry oysters served over a bed of jasmine rice.

A hearty mix of crab clusters, lobster tails, and shrimp boiled in a rich seasoned broth with corn, potatoes, and eggs.

Pan-seared jerk-seasoned branzino served with vegetables of the day.

Cheese grits topped with shrimp, lump crab, and lobster cream sauce with a hint of spice.

Deep-fried whole red snapper, sauteed in our signature Calypso sauce, served with rice & peas, plantains, and vegetable of the day.

Deep-fried whole red snapper simmered in a coconut curry sauce, served over a bed of jasmine rice, plantains, and vegetable of the day.

Wok-fired jasmine rice with jumbo lump crab meat, vegetables, egg, and a delicate blend of soy, sesame, and savory spices.

Shrimp, crab, and lobster folded into a creamy, decadent cheese blend.

Perfectly blackened salmon served with creamy fettuccine Alfredo.

A baked jumbo lump crab cake, served with creamy fettuccine Alfredo.

Grilled chicken thigh seasoned with house-blend spices, served with creamy fettuccine Alfredo.

Crispy fried shrimp on a toasted sub roll with lettuce and house aioli, served with house hand-cut fries.

Crispy fried catfish on a toasted sub roll with lettuce and house aioli, served with house hand-cut fries.

Hand-cut, deep-fried Idaho potatoes, lightly seasoned.

Creamy, cheesy cavatappi noodles served in a cast-iron skillet.

Tender carrots cooked in a citrus brown sugar glaze.

Chef's selection of fresh seasonal vegetables, prepared daily.

Warm chocolate chip cookie with vanilla bean ice cream and a caramel drizzle.

A soft, sweet honey bun baked with warm cinnamon spices and sliced like a cake, finished with a vanilla icing.