Our Menu

Jerk chicken, cabbage slaw, aged cheddar cheese, black beans and corn, sweet chili sauce

Crispy shrimp, sweet and spicy sauce

Buffalo, Jerk, Grand Marnier, BBQ, Honey, Old Bay, or Old Bay Dry Rub • Served with blue cheese or ranch

Vegetables, garlic marinade, sweet chili sauce

Veggie fried rice and asparagus

10oz NY strip, eggs any style, roasted potatoes, and a honey biscuit

Crispy shrimp, lump crab meat, cheese, and roasted potatoes

Fried chicken, mac and cheese, collard greens, and a honey biscuit

Deep fried snapper, tangy calypso sauce, cabbage medley, rice and peas, and plantains

Potatoes, choice of pork bacon or turkey bacon, honey butter biscuit, and eggs any style

Served with cheesy grits

Rice, peas, cabbage medley, and plantains

Cheesy grits, sautéed shrimp, and creole sauce

Cheesy grits, southern catfish, topped with crab balls, and creole sauce

90 min. only | For one guest | Non-sharable

Frenched Lamb Chops glazed in a rich, dark sugar reduction infused with fiery scotch bonnet peppers and aromatic spices

Sauteed Shrimp and Crab sauce served on a French baguette topped with assorted cheeses and baked

Baked with a rich blend of herbs, butter, and parmesan, finished golden and savory

Southern-style, cornmeal-crusted catfish nuggets, flash-fried to golden perfection, served with a chilled, house-made roasted garlic aioli and fresh lemon wedges

Crispy egg rolls filled with sweet lump crab, cream cheese, and savory seasoning, served with a tangy dipping sauce.

Choice of Jerk Wings or Mumbo, served with Blue Cheese or Ranch Dressing

Fresh mixed greens with crisp vegetables topped with tomatoes, onions, cucumbers, peppers and croutons

Crisp Romaine tossed in creamy Caesar dressing with parmesan cheese and croutons

A hearty mix of shrimp, crab, and shellfish boiled in a rich, seasoned broth with corn, potatoes, and egg

Pan-seared Branzino with crispy skin served with vegetable of the day

Creamy, buttery grits topped with seafood sauce, seasoned sauce with a hint of spice

Deep fried whole red snapper, signature calypso sauce, vegetable of the day, jasmine rice, and plantains

Pan-seared snapper in a rich coconut curry sauce, infused with warm spices and finished with fresh herbs

Savory fried rice tossed with lump crab meat, vegetables, egg, and a light blend of soy and spices

Creamy mac & cheese with shrimp, crab, & lobster

Seasoned blackened salmon over a silky bed of fettuccine alfredo

A jumbo lump crab cake, bursting with fresh meat and golden-baked, over a silky bed of fettuccine alfredo

Pan-seared and flame-grilled chicken breast seasoned with bold island spices, served over a velvet-smooth bed of fettuccine alfredo

Warm chocolate chip cookie with vanilla bean ice cream and a caramel drizzle

Crispy Shrimp on a toasted roll with lettuce, and house sauce

Crispy fried Catfish on a toasted roll with lettuce, and house sauce

Creamy, cheesy macaroni served in a hot skillet

Tender carrots glazed in a sweet citrus sauce with a bright, buttery finish

Savory rice cooked with smoked turkey and chicken slow-simmered

Chef's selection of fresh seasonal vegetables, prepared daily

Rich, creamy seafood bisque blended with tender shellfish and delicate seasoning

Buffalo, Jerk, Grand Marnier, BBQ, Honey, Old Bay, or Old Bay Dry Rub • Served with blue cheese or ranch

Served over a rose sauce

Crispy shrimp, sweet and spicy sauce

Vegetables, garlic marinade, and sweet chili sauce

Crispy shrimp, cilantro lime, housemade slaw, and flour tortilla

Choice of Jerk Wings or Mumbo, served with blue cheese or ranch dressing

Crispy egg rolls filled with sweet lump crab, cream cheese, and savory seasoning, served with a tangy dipping sauce

Baked with a rich blend of herbs, butter, and parmesan, finished golden and savory

Cape Codder | Screw Driver | Gin & Tonic | Cuba Libre | Whiskey Sour | Society Rum Punch

Apple | Mango | Watermelon | Passion Fruit | Strawberry | Lychee

Chardonnay | Merlot | Cabernet | Sauvignon Blanc

Apple | Mango | Lemon Drop | Cosmopolitan | Kamikaze | Gimlet

Heineken | Corona | Bud Lite | Stella Artois | Yuengling

A floral twist on the classic with gin, lemon, lavender, and sparkling wine

A tropical blend of rum, fruit juices, and citrus with a refreshing, island-style finish

Classic margarita with tequila, fresh lime, and a salted rim

Vodka, fresh lemon, citrus liqueur, and a sugared rim

Bourbon, with bitters, sugar and orange

Cognac, orange liqueur, fresh lemon, and a sugared rim